Beer Marinate Peppered Steak

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beer marinate peppered steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here is how you can achieve that. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a. Round Steak With Beer Marinade for the Grill.

Beer Marinate Peppered Steak is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beer Marinate Peppered Steak is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Marinate Peppered Steak:
  1. Make ready Marinate
  2. Prepare 2 Steak (Sirloin or Rib eye)
  3. Get 1 can Beer (I use non-alcoholic)
  4. Prepare 3 tsp Black Pepper
  5. Prepare 1⁄4 tsp Salt
  6. Get 1 tbsp Ginger Garlic Paste
  7. Take 1⁄4 cup Soy Sauce
  8. Take 1 Zip-Lock Bag
  9. Take Pan Fry
  10. Take 2 tbsp Extra-Virgin Olive Oil

In a bowl, mix together beer, teriyaki sauce, and brown sugar. Place the steaks in a resealable plastic bag and add the marinade. What to Do In a large resealable plastic bag or glass baking dish, combine beer, soy sauce, brown sugar, and garlic; mix well. Preheat grill or grill pan to medium-high heat.

Steps to make Beer Marinate Peppered Steak:
  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
  4. Remove the steak from marinate, preheat your non-stick grill pan.
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
  6. Your steak is ready to serve..

What to Do In a large resealable plastic bag or glass baking dish, combine beer, soy sauce, brown sugar, and garlic; mix well. Preheat grill or grill pan to medium-high heat. Place the meat and the beer marinade into a plastic bag. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat. Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag.

So that is going to wrap it up for this special food beer marinate peppered steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!