Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys oatmeal raisin cookies, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Vickys Oatmeal Raisin Cookies, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda.

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys oatmeal raisin cookies, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:
  1. Get 190 grams gluten-free oat flour (I just grind GF rolled oats)
  2. Make ready 1 tbsp ground flaxseed
  3. Take 60 grams sugar
  4. Take 1⁄2 tsp cinnamon
  5. Get 1⁄4 tsp baking soda
  6. Make ready 1⁄4 tsp baking powder
  7. Get 60 ml coconut milk
  8. Make ready 2 tbsp olive oil
  9. Prepare 2 tbsp maple syrup or golden syrup
  10. Take 1⁄2 tsp vanilla extract
  11. Make ready 45 grams gluten-free whole rolled oats
  12. Make ready 50 grams raisins

Fold in the oats and raisins and let the. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF step by step. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients.

Instructions to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
  2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
  3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
  4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
  5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit
  6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days

In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients. Fold in the oats and raisins and let the. I love oats, nothing beats a great bowl of porridge - apart from an oatmeal cookie!! Vickys Date & Raisin Squares, GF DF EF SF NF instructions.

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