My Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.

My Beef Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Beef Stew is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Beef Stew:
  1. Prepare 1-2 lb beef stew meat
  2. Make ready 3 tbsp flour
  3. Make ready 1⁄2 tsp salt
  4. Get 1⁄2 tsp pepper
  5. Make ready 1⁄2 tsp paprika
  6. Take 3 tbsp butter
  7. Make ready 3 tbsp olive oil
  8. Get 4-5 garlic cloves, minced
  9. Get 1 medium onion, chopped
  10. Get 3 carrots peeled and cut into bite sized pieces
  11. Take 2 celery stalks, cut into bite sized pieces (optional)
  12. Prepare 1 lb potatoes peeled cut into bite sized pieces
  13. Make ready 3 cups beef broth
  14. Make ready 1⁄4 cup tomato paste
  15. Take 1 tbsp worcestershire sauce
  16. Take 1 tbsp red cooking wine
  17. Get 1 tsp thyme
  18. Prepare 1⁄2 tsp rosemary
  19. Prepare 1 bay leaf
  20. Get 1 cup peas
  21. Get 2 tbsp water
  22. Get 2 tbsp cornstarch
  23. Take 1 tsp dried parsley (garnish)
  24. Make ready I used a bag of mixed vegetables in this today
  25. Take Dash crushed red pepper

More Beef: Beef Brisket Beef Kabobs Beef Ribs Beef Stew Beef. Making beef stew is very simple! Heat the oil in a dutch oven over high heat. Add the spices, stir for a minute, then add the red wine and deglaze the pan.

Steps to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

Heat the oil in a dutch oven over high heat. Add the spices, stir for a minute, then add the red wine and deglaze the pan. One of the joys of eating stew is its hearty sauce, which should have more body than regular soup broth. Add a little tapioca to absorb some of the liquid and you'll end up with a nice, thick broth. This is a variation of that recipe, enriched with a complex nexus of herbs and spices that give the dish a rich, multi-faceted flavor.

So that’s going to wrap this up for this special food my beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!