Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys christmas cranberry & pistachio cookies, gf df ef sf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF is something which I’ve loved my whole life. They’re nice and they look wonderful.

The Freshest Seafood From Cornwall, Delivered Straight to Your Door. Great recipe for Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF. I really like the red & green colours in these, very Christmassy, especially with a little dusting of icing sugar 'snow' on the tops. If you can't do nuts, leave them out or add extra cranberries Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF step by step.

To begin with this particular recipe, we have to prepare a few components. You can have vickys christmas cranberry & pistachio cookies, gf df ef sf using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF:
  1. Prepare 370 grams gluten-free / plain flour (3 cups)
  2. Make ready 1⁄4 tsp xanthan gum if using GF flour
  3. Prepare 235 grams sunflower spread / butter (1 cup)
  4. Prepare 170 grams golden caster sugar (3⁄4 cup)
  5. Take 1 pinch salt
  6. Prepare 40 grams chopped dried cranberries (1⁄3 cup)
  7. Make ready 40 grams chopped shelled pistachios (3⁄8 cup)
  8. Make ready cold water as needed to bind
  9. Get icing sugar to decorate

Add the sugar and knead into a dough, adding a few drops cold water as required to help it come together. Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF instructions. In a bowl, rub together the flour, xanthan gum if using, salt and butter with your fingertips to form breadcrumbs. Add the sugar and knead into a dough, adding a few drops cold water as required to help it come together.

Instructions to make Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF:
  1. In a bowl, rub together the flour, xanthan gum if using, salt and butter with your fingertips to form breadcrumbs
  2. Add the sugar and knead into a dough, adding a few drops cold water as required to help it come together
  3. Knead in the nuts and cranberries then form a sausage shape from the dough about 4cm in diameter
  4. Wrap in clingfilm and chill for half an hour
  5. Preheat the oven to gas 4 / 180C / 350°F and line a baking tray
  6. Cut the dough into 24 pieces and roll into balls, then flatten with the palm of your hand. I find it easiest to cut the dough into quarters then mark with a knife 6 lines on each quarter sausage then cut through into even slices
  7. Place on the baking tray and bake for 14 - 18 minutes until slightly golden
  8. Let sit on the baking tray a couple of minutes before cooling completely on a wire rack then dust lightly with icing sugar
  9. You can freeze half of the dough for later use if required. It'll keep for around 3 months
  10. You can leave out the pistachios if you can't tolerate nuts or exchange them for sunflower seeds

In a bowl, rub together the flour, xanthan gum if using, salt and butter with your fingertips to form breadcrumbs. Add the sugar and knead into a dough, adding a few drops cold water as required to help it come together. Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF instructions. In a bowl, rub together the flour, xanthan gum if using, salt and butter with your fingertips to form breadcrumbs. Add the sugar and knead into a dough, adding a few drops cold water as required to help it come together.

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