Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, single serving beef taco. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Single Serving Beef Taco is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Single Serving Beef Taco is something which I have loved my entire life. They’re nice and they look wonderful.
After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare. Take it out and cut into bit size pieces. After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare. Take it out and cut into bit size pieces.
To begin with this particular recipe, we have to prepare a few components. You can cook single serving beef taco using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Single Serving Beef Taco:
- Take Everything to do with the beef😂
- Make ready To taste Beef of choice (But not ground beef)
- Take As needed Beef marinade (I used a soy sauce and lemon based marinade)
- Prepare 3-5 tbsp tomato puree
- Make ready to taste Onions and garlic, chopped,
- Prepare as needed Olive/Vegetable oil,
- Prepare 1 tsp lemon juice
- Make ready to taste Paprika and salt,
- Take as needed Water/Beef stock,
- Get For assembly
- Make ready Avocado slices/ Guacamole
- Make ready Salsa of choice (I recommend tomato pineapple)
- Get Herbs of choice (Coriander, Cilantro,etc), optional
- Take Yoghurt sauce (Recipe below)
- Prepare Yoghurt sauce
- Take 3 tbsp plain yoghurt/greek yoghurt
- Make ready 1 tbsp vegetable oil
- Make ready 1 tsp lemon juice
- Take 1 small garlic, finely diced
- Prepare 1⁄2 tsp sugar
- Take to taste Salt,
- Prepare to taste Black pepper,
Add the ground beef to the pan and break it up with a spoon. Transfer the ground beef to a paper towel lined plate to drain. Ground Beef Tacos are the perfect dish for easy weeknight dinners. This quick taco recipe is not only tasty but it uses spices you likely have on hand!
Instructions to make Single Serving Beef Taco:
- First, marinate the beef for at least 1 hour.
- After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
- Take it out and cut into bit size pieces.
- In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
- Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
- For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
- Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
- Finally, assemble the taco in whatever order you prefer. Enjoy!
Ground Beef Tacos are the perfect dish for easy weeknight dinners. This quick taco recipe is not only tasty but it uses spices you likely have on hand! Add your favorite toppings like guacamole and pico de gallo and serve in soft or crisp taco shells (or add the taco meat to lettuce for an easy taco salad)!. My homemade version combines chili powder, garlic powder and onion powder with other seasonings like cumin, paprika and oregano. Calorie and nutritional information for a variety of types and serving sizes of Tacos is shown below.
So that’s going to wrap it up for this exceptional food single serving beef taco recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
