Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, shredded beef for tacos/burritos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shredded Beef for Tacos/Burritos is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shredded Beef for Tacos/Burritos is something which I have loved my entire life. They’re nice and they look wonderful.
In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it.
To begin with this particular recipe, we have to first prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Take 1⁄2 kg beef (I used beef forequarter)
- Take 2 tbsp cooking oil
- Take To taste salt and pepper
- Prepare 6 cloves garlic, crushed
- Get 1 tbsp chilli powder
- Get 1 tbsp ground coriander seed
- Get 1 tbsp ground cumin seed
- Prepare 2 bay leaves
- Make ready 2 cinnamon sticks
- Take 1 tsp paprika
- Take 4 tbsp lime juice
- Get 1 cup white wine
- Make ready 1 cup water
Pour the pan sauce over the onions, garlic and beef. Remove the beef from the slow cooker and shred with two forks. Shredded Beef Burrito Filling Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes.
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
Shredded Beef Burrito Filling Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker.
So that’s going to wrap this up with this exceptional food shredded beef for tacos/burritos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
