cabbage vegetable soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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cabbage vegetable soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. cabbage vegetable soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cabbage vegetable soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make cabbage vegetable soup:
  1. Make ready 1 head cabbage
  2. Get 1 can diced tomatos
  3. Make ready 1 can corn
  4. Make ready 1 can carrots
  5. Take 1 can green beans
  6. Get 2 beef bullion cubes
  7. Take 1⁄3 cup pastina

Saute the onions until they are tender and transparent. Add garlic and saute one additional minute. Add in the broth, salt, pepper, cabbage, carrots, celery and stewed tomatoes. Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup.

Instructions to make cabbage vegetable soup:
  1. dice cabbage into bite sized peices. disregard the stem.
  2. boil in salted water until tender (don't drain)
  3. add whole can of tomatoes, juice & all
  4. add the rest of the vegetables (drained), the bullion cubes, and pastina
  5. simmer until pastina is tender and cubes are dissolved (<10 minutes)
  6. mix well and enjoy! this can be made with fresh vegetables of course, just cook vegetables until tender and salt to taste. Dice up left over meatloaf and add for something extra. super easy and super good soup :)

Add in the broth, salt, pepper, cabbage, carrots, celery and stewed tomatoes. Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll. In a large pot (or casserole dish) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chilli powder.

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