Turkey and Chicken Sausage Minestrone Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey and chicken sausage minestrone soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey and Chicken Sausage Minestrone Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Turkey and Chicken Sausage Minestrone Soup is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have turkey and chicken sausage minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Chicken Sausage Minestrone Soup:
  1. Prepare 1 1⁄2 lb ground turkey
  2. Prepare 2 large chicken sausage links chopped
  3. Make ready 4 clove garlic
  4. Prepare 1 medium onion
  5. Get 8 oz mushrooms sliced
  6. Make ready 2 large celery sticks
  7. Make ready 3 medium carrots
  8. Prepare 1 can black beans (rinsed)
  9. Make ready 14 oz beef broth (low sodium)
  10. Prepare 1 cup water
  11. Take 1 1⁄2 tbsp oregano
  12. Take 1 tbsp pepper to taste
  13. Prepare 14 1⁄2 can stewed tomatoes
  14. Take 14 1⁄2 can diced tomatoes

Brown sausage in skillet until fully cooked; drain excess grease. In a large stock pot add beef broth, water, tomato sauce, diced tomatoes, kidney beans, celery, carrots, onion salt, garlic salt, and Italian seasoning. In a separate pot, cook pasta according to directions. Heat the oil in a large Dutch oven or stock pot.

Instructions to make Turkey and Chicken Sausage Minestrone Soup:
  1. brown turkey and add to crock.
  2. saute mushrooms, onions, and garlic and then add to crock.
  3. add remaining ingredients.
  4. cook on low for 8 hours.
  5. add 1 cup elbow noodes in the last 30 minutes
  6. you can add pesto or cheese to taste.
  7. if you plan to freeze, don't add the noodles. you can add those when you reheat.

In a separate pot, cook pasta according to directions. Heat the oil in a large Dutch oven or stock pot. Remove to a plate with a slotted spoon. Add the onions, carrots, and fennel to the sausage drippings. Heat the olive oil in a large lidded saucepan over a medium heat.

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