Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs instructions Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Make ready 400 g Beef mince (or chicken or pork)
- Take 2 Tbsp Oil
- Get 2 Tbsp Garlic, minced
- Prepare 10 g Large Dried Chillies (mild), roughly pounded
- Get 2-4 Small Dried Chillies (hot), roughly pounded
- Get 1 Tbsp Oyster Sauce
- Take 1 Tbsp Thai Seasoning Sauce
- Get 1 Tbsp Fish Sasuce
- Take 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
- Get 1 tsp Light Soy Sauce
- Get 1 handful Basil or Thai Holy Basil
- Make ready Optional Fried Egg:
- Get 2 Eggs
- Prepare Oil for frying
- Take Spicy Fish Sauce (Nam Pla Prik)
- Get 3 Red Chillies, cut into thin slices
- Get 2 Tbsp Fish Sauce
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. See recipes for My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs too.
Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
- Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
- Add basil leaves. Turn off heat. Stir to mix.
- In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
- Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.
It is enjoyed by millions daily. See recipes for My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs too. And there you have one of the most widely loved Thai street food dishes in Thailand. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried… How to Cook Supreme Yummy Scrambled Eggs with Spinach and Cherry Tomatoes by Jamie. See more ideas about food, stuffed peppers, stuffed hot peppers.
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