Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, beef roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roll up the slices and tie securely with fine string, then dip the beef rolls in the flour/paprika mixture to coat lightly, shaking off any excess flour into a small bowl and RESERVE for thickening later. Heat the oil in the frying pan that you used earlier, saute the beef rolls until lightly browned and set rolls in casserole (that has a lid). Season beef slices with salt and pepper; spread thinly with mustard. Roll up slices and secure with skewers, toothpicks or string.
Beef Roll is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Roll is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef roll using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Roll:
- Take 250 g beef slices
- Take 3 pcs potato
- Make ready Sauce:
- Get oyster sauce
- Prepare black pepper
- Take flour
- Make ready water
Mom's Savory Beef Roll Ups Round steak gets pounded out thin, spread with an herb paste, piece of prosciutto, rolled and sautéed - so delicious. These thin slices of beef are rolled up jelly-roll fashion with a simple stuffing of spicy German whole-grain mustard, flavorful bacon slices and surprisingly…a dill pickle. Return the beef to the pot, add enough water to cover and bring to a simmer. Shred the beef with forks and set aside.
Instructions to make Beef Roll:
- Boil potato until half done. Then cut into wedges.
- Let it cool and cut into wedges. Then lay flat the beef and roll.
- Heat pan and add oil. Fry in high heat or the beef changes color.
- Then pour the sauce simmer a while then serve.
Return the beef to the pot, add enough water to cover and bring to a simmer. Shred the beef with forks and set aside. Combine the ground beef, egg, chicken broth, cornstarch, oyster sauce, soy sauce, rice wine, sesame oil, green onions and cilantro. Layout the beef slices and gently pound them with a meat tenderizer until they are all uniformly thin. Top with mustard, bacon, onions, and roll around a whole dill pickle, secure with a toothpick.
So that is going to wrap it up with this exceptional food beef roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
