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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [vegan] oats cookies with cashews leftovers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[vegan] Oats cookies with cashews leftovers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. [vegan] Oats cookies with cashews leftovers is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook [vegan] oats cookies with cashews leftovers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [vegan] Oats cookies with cashews leftovers:

1. Get bowl A
2. Take 5 tsp sugar
3. Prepare 1 tbsp honey (optional for vegan)
4. Make ready 2 tbsp coconut oil
5. Make ready 1 cup soy milk
6. Get bowl B
7. Get 2 cups oats
8. Take 1 cup flour
9. Get 1 tsp baking powder
10. Make ready topping
11. Get cashew leftovers from the bottom of the packaging

Put sugar, 🍯, 🥥 oil (I usually keep it in solid state in the fridge so it might be a challenge to dig it from a jar) and milk into a big cup or a bowl and melt it all together in a microwave. So the original recipe says to sieve the flour, but I never do that. might worth a try though. mix in oats and baking powder. Stir melted. [vegan] Oats cookies with cashews leftovers instructions. Put sugar, 🍯, 🥥 oil (I usually keep it in solid state in the fridge so it might be a challenge to dig it from a jar) and milk into a big cup or a bowl and melt it all together in a microwave.

Steps to make [vegan] Oats cookies with cashews leftovers:

1. Put sugar, 🍯, 🥥 oil (I usually keep it in solid state in the fridge so it might be a challenge to dig it from a jar) and milk into a big cup or a bowl and melt it all together in a microwave
2. So the original recipe says to sieve the flour, but I never do that. might worth a try though. mix in oats and baking powder
3. Stir melted liquid heavily until smooth, then add to dry ingredients and mix until it becomes creamy
4. Cover the tray with backing paper and spoon the mix on it trying to make a round cookies shape. Leave room in between as they will grow while cooking
5. Sprinkle cashews over the future cookies (you might use any nuts here and grind it into chunks by yourself, but fortunately for me I am buying big packs of cashews at stores where staff and another customers have lovely done it for me already, so I have plenty of cookies toppings)
6. Bake at 180C for 10-ish minutes until brown.

Stir melted. [vegan] Oats cookies with cashews leftovers instructions. Put sugar, 🍯, 🥥 oil (I usually keep it in solid state in the fridge so it might be a challenge to dig it from a jar) and milk into a big cup or a bowl and melt it all together in a microwave. So the original recipe says to sieve the flour, but I never do that. might worth a try though. mix in oats and baking powder. Stir melted. [vegan] Oats cookies with cashews leftovers instructions. Put sugar, 🍯, 🥥 oil (I usually keep it in solid state in the fridge so it might be a challenge to dig it from a jar) and milk into a big cup or a bowl and melt it all together in a microwave.

So that’s going to wrap this up for this exceptional food [vegan] oats cookies with cashews leftovers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!