Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the perfect steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Perfect Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. The Perfect Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. But don't discard the drippings—turn them into a delicious sauce. Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment.
To get started with this particular recipe, we must prepare a few ingredients. You can cook the perfect steak using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Perfect Steak:
- Prepare 1 Filet or Ribeye. 1 inch thick. Meat market preferably
- Take 1 tbsp kosher salt per side. evenly applied
- Make ready 1 tsp fresh cracked black pepper per side
- Get 1 Good Olive Oil brushed on all sides
The first and most important step in cooking a great steak is to buy a great steak. The best way to do this is to go to a local butcher, preferably one who either raises the animals himself or sources them from a local farm, or find a store that sources sustainably and humanely. Should be noted the steak was an amazingly perfect in between medium and medium rare. There was a slightly thicker portion that I took, and gave a larger but thinner side to my husband.
Instructions to make The Perfect Steak:
- The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge.
- An hour before you intend to grill pull them out and set on the counter to come to room temperature.
- Preheat grill. If charcoal, when the coals are white hot, if gas… cook on high.
- If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once.
- Remove from grill and let rest covered in foil for at least 10 minutes.
- Serve and enjoy.
Should be noted the steak was an amazingly perfect in between medium and medium rare. There was a slightly thicker portion that I took, and gave a larger but thinner side to my husband. I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. How to Pan Fry the Perfect Steak: One of my favorite meals to cook for myself is a pan fried steak. Steak is a tricky food to get right, but I have perfected my method for cooking one.
So that is going to wrap it up for this exceptional food the perfect steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
