Fat Burning Cabbage Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fat burning cabbage soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fat Burning Cabbage Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fat Burning Cabbage Soup is something which I’ve loved my entire life.

Find Out Why Every Judge On Dragons'den Backed This Amazing Supplement. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. May be stored in the refrigerator for several days. In a large soup pot, heat up the olive oil and sauté the onion, carrot, celery, and minced garlic.

To begin with this recipe, we have to first prepare a few components. You can cook fat burning cabbage soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fat Burning Cabbage Soup:
  1. Get 34 onion, chopped
  2. Get 1 12 Carrot, chopped
  3. Get 12 can Whole peeled tomato, with liquid
  4. Get 14 can Cut green beans or a bunch of fresh beans, cut
  5. Get 12 medium cabbage, chopped
  6. Take 12 Green bell pepper, diced
  7. Prepare 3 stick Celery, chopped
  8. Take 2 clove Garlic, chopped
  9. Get 500 ml Tomato juice
  10. Take 14 can Beef Broth or 1 cup of water + 1 beef bouilion cube
  11. Get 1 pinch of any spices of your perference, to enhance the taste. I use Mixed Spices and lots of black pepper

Add onion soup mix, tomato juice, broth, and enough water to cover vegetables. STICK WITH WATER, UN-SWEETENED TEA, BLACK COFFEE, UN-SWEETENED FRUIT JUICES, CRANBERRY JUICE AND SKIMMED MILK. The basic fat-burning soup can be eaten anytime you feel hungry. Eat as much as you wish.

Instructions to make Fat Burning Cabbage Soup:
  1. Place everything in a large pot. Add enough water to cover the vegetables.
  2. Simmer until the vegetables are tender. Maybe stored in the fridge for serveral days.
  3. Replace 1 or 2 of your main meals with this soup for gradual weight loss.
  4. Lean minced meat can be added for some protein intake. Cook the minced meat, drain the oil from the meat, add some cabbage soup and bring it to a boil. Then enjoy!

The basic fat-burning soup can be eaten anytime you feel hungry. Eat as much as you wish. Remember, the more you eat, the more you will lose. Instructions In a soup pot, add cabbage, onions, carrots, tomatoes, celery, bell peppers, and green beans. Add beef broth, tomato juice, onion soup mix, and water to cover vegetables.

So that is going to wrap it up with this special food fat burning cabbage soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!