Chef Zee's Carne Frita (Dominican fried beef)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chef zee's carne frita (dominican fried beef). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chef Zee's Carne Frita (Dominican fried beef) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chef Zee's Carne Frita (Dominican fried beef) is something which I’ve loved my whole life.

Carne Frita Dominicana aka Fried Cripsy Beef is the perfect fried dish to have especially on game day or when you're hung over. Chef Zee's Carne Frita (Dominican fried beef) Elyse Rose USA. Turkey Picadillo is hands down one of the most underrated dishes! As many of you know, I LOVE red meat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chef zee's carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chef Zee's Carne Frita (Dominican fried beef):
  1. Make ready 2.5 pounds beef chunked or buy beef stew packs
  2. Get 1 tbs oregano
  3. Take 1 chicken bullion cube
  4. Get 8 garlic cloves mashed
  5. Take 1-2 limes
  6. Get to taste Black pepper
  7. Take 2 c water
  8. Make ready Olive oil for quick fry
  9. Prepare Canola or vegetable oil for deep frying

In today's recipe, I show you. Today we're making carne molida / picadillo. You can use picadillo / carne molida as the filling to your empanadas, lasagna, pastelon, and much more! Easiest Way to Prepare Delicious Chef Zee's Carne Frita (Dominican fried beef) Chef Zee's Carne Frita (Dominican fried beef).

Instructions to make Chef Zee's Carne Frita (Dominican fried beef):
  1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs. Chef Zee's Carne Frita (Dominican fried beef)Chef Zee's Carne Frita (Dominican fried beef)1. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
  2. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.

You can use picadillo / carne molida as the filling to your empanadas, lasagna, pastelon, and much more! Easiest Way to Prepare Delicious Chef Zee's Carne Frita (Dominican fried beef) Chef Zee's Carne Frita (Dominican fried beef). Here is how you achieve that. … Chef Zee's Carne Frita (Dominican fried beef) beef chunked or buy beef stew packs • oregano • chicken bullion cube • garlic cloves mashed • limes • to taste Black pepper • water • Olive oil for quick fry Chef Zee's Carne Frita (Dominican fried beef) beef chunked or buy beef stew packs • oregano • chicken bullion cube • garlic cloves mashed • limes • to taste Black pepper • water • Olive oil for quick fry Carne Frita Dominicana You can make this dish using pernil, pork loins, or even count. Ropa Vieja is a classic Cuban Dish that's delicious and pairs great with white rice and Cuban Black Beans.

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