Soft Oatmeal Cookies (Macrobiotic & Vegan)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soft oatmeal cookies (macrobiotic & vegan). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft Oatmeal Cookies (Macrobiotic & Vegan) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Soft Oatmeal Cookies (Macrobiotic & Vegan) is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have soft oatmeal cookies (macrobiotic & vegan) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
  1. Make ready 60 grams Oatmeal
  2. Make ready 70 grams Whole wheat flour
  3. Prepare 1 1⁄2 tbsp Canola oil
  4. Get 150 ml Apple juice
  5. Prepare 1 tsp Cinnamon
  6. Prepare 45 grams Raisins (or cranberries)
  7. Take 30 grams Roasted walnuts (or almonds)
  8. Get 1⁄3 tsp Baking powder

Soft Oatmeal Cookies (Macrobiotic & Vegan) step by step. Mix together all of the ingredients until no longer floury. They don't expand upon baking, so create your desired thickness by pressing down on them from the top. Be careful not to burn the bottoms.

Instructions to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
  1. Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top.
  2. Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms.
  3. Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day.
  4. Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit.
  5. One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry.

They don't expand upon baking, so create your desired thickness by pressing down on them from the top. Be careful not to burn the bottoms. They're the healthiest vegan oatmeal cookies- soft, just a little chewy, and lightly sweet. Enjoy them with your favorite plant-based milk (I like almond milk!). Tips for Perfect Vegan Oatmeal Cookies - Try replacing the chocolate chips with your favorite mix-ins - macadamia nuts, dried berries, raisins, nuts - use your imagination! - There's no butter in these vegan oatmeal.

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