Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot cabbage soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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crock pot cabbage soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. crock pot cabbage soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have crock pot cabbage soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make crock pot cabbage soup:
- Get 1 lb ground beef
- Prepare 1 medium onion
- Prepare 1 dash pepper
- Take 1 can diced tomato
- Get 1 can light red kidney beans ( drain and rinse)
- Get 1 head med cabbage, cut in bite size pieces
- Take 5 stick celery, diced
- Take 1⁄4 tsp chili powder
Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Place chopped onion, carrots and celery in bottom of crock pot. Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage. Add salt and pepper to taste.
Instructions to make crock pot cabbage soup:
- brown meat, onion, celery in a fry pan.
- once meat is cooked add all ingredients to crock pot cook on high 4-6 hrs
Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage. Add salt and pepper to taste. Chop the cabbage and add it to the slow cooker. Add the diced zucchini, garlic, basil, pepper, kosher salt, vegetable juice, tomato paste, condensed soup, spinach, and carrots. Add all other ingredients except your cabbage into your crockpot and slowly stir together.
So that’s going to wrap this up with this exceptional food crock pot cabbage soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
