Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef stew is something that I’ve loved my whole life.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
To get started with this recipe, we have to prepare a few ingredients. You can have beef stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Take 1 pound beef tips cut into bite size
- Get 16 oz bag of baby carrots (I used the multi color ones) cut in half
- Take 24 oz bag of red potatoes (I used ones with different ones for color) cut into bite size
- Prepare 1 large red (or favorite) onion diced
- Make ready 32 oz beef broth
- Prepare 2 tablespoons red wine vinegar
- Get 3 sprigs Rosemary sprigs of thyme taken off sprigs and muddled together
- Take to taste Salt pepper
- Make ready 2-3 tablespoons Olive oil about
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Steps to make Beef stew:
- Heat olive oil to pan add beef cook until brown remove from pan
- Add red wine vinegar stir scraping any meat bits with it
- I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat.
So that is going to wrap this up with this exceptional food beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
