Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot cabbage soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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crock pot cabbage soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. crock pot cabbage soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crock pot cabbage soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make crock pot cabbage soup:
- Get 1 lb ground beef
- Get 1 medium onion
- Get 1 dash pepper
- Prepare 1 can diced tomato
- Make ready 1 can light red kidney beans ( drain and rinse)
- Take 1 head med cabbage, cut in bite size pieces
- Make ready 5 stick celery, diced
- Take 1⁄4 tsp chili powder
Add tomato puree, parsley, marjoram, and vegetable stock. Once the soup is cooked add chopped dill. Then sprinkle the Italian seasoning and S&P over the vegetables and pour in the broth. I was lookin for a cabbage soup receipe for my crock pot.
Instructions to make crock pot cabbage soup:
- brown meat, onion, celery in a fry pan.
- once meat is cooked add all ingredients to crock pot cook on high 4-6 hrs
Then sprinkle the Italian seasoning and S&P over the vegetables and pour in the broth. I was lookin for a cabbage soup receipe for my crock pot. I am a over the road trucker and my crock pot is so helpful when I know I will have a long day. Its a small one so I have to figure out how to resize the amounts so it fits in my crockpot. thanks, crystal. I do a variation of this based on this soup.
So that’s going to wrap it up for this special food crock pot cabbage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
