Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tadjin (beef and vegetables). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tadjin (Beef and vegetables) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tadjin (Beef and vegetables) is something which I have loved my whole life. They are fine and they look wonderful.
In a large heavy pot or Dutch oven, heat the olive oil over moderate heat; add onions and saute slowly until onions are golden. Remove cover for last half hour of cooking to thicken sauce. These useful spices can be used to cook so many different meals! To begin with this recipe, we have to first prepare a few ingredients.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tadjin (beef and vegetables) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tadjin (Beef and vegetables):
- Take 5 pieces beef
- Take 1 cup chickpeas
- Prepare 3 potatoes
- Take 3 carrots
- Take 1 small onion
- Take 1 dessert spoon of salt
- Get 1 small spoon of black pepper
- Get 1 small spoon of garlic powder
- Make ready 1 small spoon of onion powder
- Take 1 dessert spoon of paprika
- Get 4 cups water
- Get 1 small spoon of cinnamon
Stir in the chicken broth, lemon juice, honey, and season with cumin, coriander, turmeric, and cinnamon. Wash the beef cubes' with cold water. Wash the vegetables that are mentioned above and cut the carrots into cubes, and potatoes into slices, and tomatoes into round slices as well. In a tagine pot, put the beef cubes' and cook over medium heat with salt.
Instructions to make Tadjin (Beef and vegetables):
- In a cooker, put beef, spices and chickpeas with a cup of water
1. Wash and cut vegetables - After 10 mins of cooking, add vegetables and 3 cups of boiled water then mix well
- Close the cooker and cook for 30 mins
Wash the vegetables that are mentioned above and cut the carrots into cubes, and potatoes into slices, and tomatoes into round slices as well. In a tagine pot, put the beef cubes' and cook over medium heat with salt. Tagine of Beef and Vegetables is my favorite dish. This recipe packs a protein punch with lean beef mince as the base, Plus, it's VERY tasty! Tagine of Beef and Vegetables Tagines are vessels of beauty and history, And, you know, there's no better way to explore ancient history than through food.
So that is going to wrap it up for this exceptional food tadjin (beef and vegetables) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
