Red Chile Flank Steak

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red chile flank steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Chile Flank Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Red Chile Flank Steak is something that I’ve loved my entire life. They are fine and they look wonderful.

Transfer unused half of sauce from can to another container. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing. Transfer unused half of sauce from can to another container.

To begin with this particular recipe, we must prepare a few components. You can cook red chile flank steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Chile Flank Steak:
  1. Get 3⁄4 lb flank steak
  2. Make ready 1 t onion powder
  3. Prepare 1⁄2 t garlic powder
  4. Prepare 1⁄2 t smoked cumin
  5. Get 1⁄2 t ancho chile powder
  6. Take 10 oz red enchilada sauce
  7. Make ready 1 lime
  8. Prepare as needed vegetable oil
  9. Get as needed kosher salt & black pepper

Try exclusive recipes with step-by-step video instruction from Pro instructors. Slow Cooker Beer Chili Slow Cooker Gourmet. Squeeze the zested lime over the steak and use the lime. Ingredient note: Ancho chile peppers, one of the most popular dried chiles used in Mexico, are dried poblano peppers.

Steps to make Red Chile Flank Steak:
  1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
  2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
  3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
  4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
  5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,

Squeeze the zested lime over the steak and use the lime. Ingredient note: Ancho chile peppers, one of the most popular dried chiles used in Mexico, are dried poblano peppers. A simple blend of chile powder, sugar, salt and pepper gives this steak a wonderfully sweet-and-smoky flavor. These flank steak recipes will open the door to a whole new world of flank steak flavors. It keeps us creative in the kitchen and it ensures that dinnertime never gets stale, but remains flavorful, exciting, and so very tasty.

So that’s going to wrap this up with this special food red chile flank steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!