Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream of garlic soup (knoblauchcremesuppe). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream of Garlic Soup (Knoblauchcremesuppe) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cream of Garlic Soup (Knoblauchcremesuppe) is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook cream of garlic soup (knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Garlic Soup (Knoblauchcremesuppe):
- Make ready 1 medium Potato, thinly sliced
- Get 1 large white onion, thinly sliced
- Prepare 8 clove garlic
- Make ready 2 tbsp Olive oil
- Get 4 tbsp butter
- Get 17 oz beef broth
- Prepare 8 oz heavy cream
- Make ready 2 slice bread
- Get 1 tsp chives
- Make ready 1 salt and pepper to taste
- Make ready 1 Vermouth to taste
Creamy garlic soup, an Austrian favorite. This soup is so simple and easy: just some onion and garlic, a little flour and a little milk. Before you jump to Cream of Garlic Soup (Knoblauchcremesuppe) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods. Healthy eating promotes a feeling of health and wellbeing.
Steps to make Cream of Garlic Soup (Knoblauchcremesuppe):
- Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.
- Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.
- Pour in the broth and simmer for about 20 minutes at low heat.
- Add cream and simmer for another 10 minutes.
- Season with the salt and pepper.
- Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)
- Again put on the stove and add the rest of the butter (diced), mix.
- Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.
Before you jump to Cream of Garlic Soup (Knoblauchcremesuppe) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods. Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A salad tends to make us feel a lot better. Cream of garlic soup (Knoblauchcremesuppe) Picture by Stacy Feyer-Salo Scott Patrick Bell is immersed within the Grand Rapids theater Peel and slice the garlic.
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