Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, filipino beef curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Like the chicken version, beef curry is a hearty stew of meat, potatoes, carrots and bell peppers. Beef chunks are first seared for maximum flavor and then gently stewed in coconut milk and curry spices until fork-tender for a rich, tasty dish that's perfect with steamed rice! Here is how you do it. The ingredients needed to make Filipino beef curry: You need of beef brisket, cut into large cubes.
Filipino beef curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Filipino beef curry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook filipino beef curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filipino beef curry:
- Take 500 g beef brisket, cut into large cubes
- Prepare 1 cup Greek yogurt
- Prepare 6 cloves garlic, chopped
- Take 1 large onion, chopped
- Take 1 thumb-sized nub ginger, cut into small matchsticks
- Make ready 2 heap tbsp curry powder
- Take 2 tsp smoked paprika
- Prepare 1-400 ml can coconut milk
- Make ready 1 tbsp palm sugar
- Prepare 2 bay leaves
- Make ready 2 large waxy potatoes, peeled and cut into 3 cm chunks
Add onion and saute until soft. Here is how you cook that. The ingredients needed to make Filipino beef curry: Provide of beef brisket, cut into large cubes. Prepare of thumb-sized nub ginger, cut into small matchsticks.
Steps to make Filipino beef curry:
- In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
- Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
- Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
- Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
- Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.
The ingredients needed to make Filipino beef curry: Provide of beef brisket, cut into large cubes. Prepare of thumb-sized nub ginger, cut into small matchsticks. In a bowl, toss the beef with the yogurt and a large pinch of salt. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can.
So that’s going to wrap this up with this special food filipino beef curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
