Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, steak and sausage kabobs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The marinade enhanced every single item we cooked. It was truly the best grilled food I have tasted in a long while. Grilled steaks sliced from a head of cauliflower and seasoned with EVOO and Montreal Steak seasoning. And grilled kabobs with sausage, apple, and onion.
Steak and sausage kabobs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Steak and sausage kabobs is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak and sausage kabobs:
- Prepare 1-1.5 lb skirt steak
- Make ready 1 pkg smoked sausage - I use aidells all natural - cut into 3⁄4" slices
- Get 3 tbsp Worcestershire sauce
- Take 1 white onion, cut in half, then into large wedges
Easy to make and easy to prep ahead for summer entertaining! This recipe was posted first on Spend With Pennies. How to make the Steak Marinade: Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers.
Instructions to make Steak and sausage kabobs:
- Heat grill to medium high heat
- Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight
- Thread steak onto skewers, alternating with onion and sausage.
- Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes.
How to make the Steak Marinade: Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers. Brush skewers generously with Italian dressing. Preheat your oven's broiler on medium-high. Line a large rimmed broiler-safe baking sheet with foil and lightly spray it with olive oil.
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