Philly Cheese Steak for Breakfast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, philly cheese steak for breakfast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Philly Cheese Steak for Breakfast is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Philly Cheese Steak for Breakfast is something that I’ve loved my entire life. They are nice and they look fantastic.

At Philadelphia, we only use the ingredients you love like fresh milk and real cream. While that is defrosting prepare your hashbrowns. You just pour hot water over it and let it sit for a couple of minutes. Before you jump to Philly Cheese Steak for Breakfast recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook philly cheese steak for breakfast using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheese Steak for Breakfast:
  1. Take Philly Cheese Steak meat
  2. Prepare instant hash browns
  3. Get sweet onion
  4. Make ready steak sauce
  5. Make ready cheese

Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun. Add peppers and onion and season with salt. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper.

Instructions to make Philly Cheese Steak for Breakfast:
  1. First, defrost your cheese steak meat, I usually use steakeze from Sam's club and pop it in the microwave defrost for 2 minutes.
  2. While that is defrosting prepare your hashbrowns. I like golden grills. You just pour hot water over it and let it sit for a couple of minutes. (If you have a Keurig, the water is perfect out of this).
  3. Cut a slice of your sweet onion and dice it up.
  4. Shred your steak into pieces then mix your onion and some of your hashbrowns with it.
  5. Mix the steak sauce of your choice in all of it. I use A1 sauce.
  6. Oil your pan a little and when its hot enough put it in your pan, on medium heat and cook until the meat is no longer pink and your onions and hashbrowns are the way you like them.
  7. Add whatever cheese you'd like. I know most use mozzarella, but iIlike prima Della's super sharp cheese.
  8. Let the cheese melt, and stir it up. Let me just add, the copper cookware is perfect for this because the cheese doesn't stick and you don't have to add any oil.
  9. Put on the bread of your choice and enjoy. (Yes, that is how my pan looked after cooking with no oil added and after melting cheese. These things are awesome!)
  10. Eat and enjoy! It's messy, but it's amazing!

Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the. In a skillet over medium-high heat on the stove, begin to brown the meat. When the meat is partially browned, add the onions and peppers to the skillet.

So that’s going to wrap this up with this exceptional food philly cheese steak for breakfast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!