Spicy Meatball & Bean Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy meatball & bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Meatball & Bean Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Meatball & Bean Soup is something which I’ve loved my whole life.

Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Remove from the pan and place them on to the tray. Roll in flour and fry gently until brown. Put all the ingredients into a bowl and mix well.

To get started with this recipe, we must prepare a few ingredients. You can have spicy meatball & bean soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Meatball & Bean Soup:
  1. Get 1 lb Ground Hot Italian Sausage
  2. Take 1⁄2 large Vidalia Onion
  3. Take 2 can Kidney Beans (16oz)
  4. Make ready 1⁄4 tsp Salt
  5. Get 1⁄4 tsp Ground Black Pepper
  6. Get 1 cup Water
  7. Make ready 2 cup Beef Broth
  8. Prepare 1⁄2 tbsp Dried Basil
  9. Take 1⁄4 cup Light Sour Cream

These delicious, middle-eastern-style meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The meatballs and the sauce are very flavorful! Use your hands to form into meatballs around the size of a golf-ball. Place on a plate and cover with cling-film and foil.

Instructions to make Spicy Meatball & Bean Soup:
  1. Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished.
  2. Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft.
  3. When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through.
  4. When meatballs have cooked through, stir in sour cream and serve.

Use your hands to form into meatballs around the size of a golf-ball. Place on a plate and cover with cling-film and foil. Perfect Spicy meatballs and Napoli sauce every time. This classic Italian-American dish is perfect with pasta, rice or in a sub roll with some melted cheese. Heat the oil in a large, shallow saucepan or sauté pan over a medium heat.

So that is going to wrap it up with this special food spicy meatball & bean soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!