Czech onion soup 'Tsibulachka'

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, czech onion soup 'tsibulachka'. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! Here is how you achieve it. The ingredients needed to prepare Czech onion soup 'Tsibulachka': Prepare of onion (big).

Czech onion soup 'Tsibulachka' is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Czech onion soup 'Tsibulachka' is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook czech onion soup 'tsibulachka' using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Czech onion soup 'Tsibulachka':
  1. Get 4 piece onion (big)
  2. Prepare 1 1⁄2 liter water
  3. Prepare 4 tbsp oil
  4. Take 1 1⁄2 piece broth cubes (beef)
  5. Take 1 tbsp sugar
  6. Take salt
  7. Get pepper

Mostly, people have been trained to believe that "comfort" foods are not good for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Boil the water in big pot. While water is coming boiled, peel all onions and cut them into half and then into thin pieces.

Steps to make Czech onion soup 'Tsibulachka':
  1. Boil the water in big pot. While water is coming boiled, peel all onions and cut them into half and then into thin pieces.
  2. On pan warm up oil, put there onion pieces and some salt. Sometimes mix it. Fry the onion till it will be as glass, then put there sugar to caramelize it a little bit.
  3. Mix it well. Fry the onion till it will be brown a little bit.
  4. To the boiling water put beef broth cubes (or you can make proper broth of course). When it will be completely melted, put there all caramelized onion, pepper and salt and warm it for 15 minutes on small fire to have the onion soft. And you are done! :)

Boil the water in big pot. While water is coming boiled, peel all onions and cut them into half and then into thin pieces. On pan warm up oil, put there onion pieces and some salt. Fry the onion till it will be as glass, then put there sugar to caramelize it a little bit. Fry the onion till it will be brown a little. (Francouzská Cibulačka., Czech Onion Soup) Although cibulačka originated from the famous French soupe à l'oignon, this Czech version has become one of the favorite soup varieties in the country.

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