Easy Beef Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy beef steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Beef Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Beef Steak is something which I’ve loved my whole life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.

To get started with this recipe, we have to first prepare a few components. You can have easy beef steak using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Steak:
  1. Make ready 3 beef
  2. Take 1 tsp salt
  3. Make ready 1 tsp black pepper
  4. Make ready 3 tbsp butter
  5. Make ready Sauce:
  6. Get 1⁄2 tsp salt
  7. Take 3 red onion
  8. Get 1 garlic
  9. Make ready 1⁄2 tsp black pepper
  10. Get 1 tsp tomato sauce
  11. Make ready 1 tsp oyster sauce
  12. Take 1 tbsp black soy sauce
  13. Prepare 1 tbsp vegetable oil
  14. Get 4 tbsp water

These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. "This isn't traditional Sauerbraten, but a great, easy substitute using round steak," says Kathy MacDonald. "Try serving over buttered noodles. If your crew is really hungry, then double the recipe.

Steps to make Easy Beef Steak:
  1. Brush the meat with butter then grill on pan until cooked for both side
  2. Prepare sauce: chop-chop onion and garlic then add water, vegetable oil, tomato sauce, oyster sauce and black soy sauce then saute in frying pan until cooked.
  3. Pour sauce on cooked meat. Then serve it

Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. "This isn't traditional Sauerbraten, but a great, easy substitute using round steak," says Kathy MacDonald. "Try serving over buttered noodles. If your crew is really hungry, then double the recipe. Reduce heat to medium and add onion to pan. Cook, scraping down the bottom of pan, until onions are. Cook this Kentucky-style steak at your next cookout with friends and family, and prepare to receive rave reviews.

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