French Onion Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french onion soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. French Onion Soup is something that I have loved my whole life. They are fine and they look wonderful.

Low Prices on French Onion Soup. Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac. The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese.

To begin with this particular recipe, we must first prepare a few components. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:
  1. Take 2 tbsp butter
  2. Prepare 1 tbsp olive oil
  3. Make ready 5 medium onions
  4. Get 1 tbsp flour
  5. Take 1 tsp rosemary
  6. Get 1 cup dry red wine
  7. Make ready 6 cup Beef stock
  8. Prepare 1 ground black pepper (to taste)
  9. Take 1⁄2 baguette (cut into slices)
  10. Make ready 3 cup provolone cheese (shredded)
  11. Take 1 tbsp chives
  12. Make ready 1 garlic clove

Add the flour and stir to coat the onions. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Steps to make French Onion Soup:
  1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
  2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
  3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
  4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives

You want both high acidity and high sugar levels to create a fully-flavoured soup. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. The best French onion soup is made by creating layers of flavour, starting with a good quality beef stock, then adding caramelised onions and wine. My version uses Essential Cuisine's Veal Jus, which adds a luxuriously rich flavour boost to the finished soup.

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