Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef stir fry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef stir fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Add the beef, toss to coat and set aside.
To begin with this recipe, we have to prepare a few components. You can have beef stir fry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stir fry:
- Get 1 broccoli crown, cut into bite-sized chunks
- Get 1 large carrot, thinly sliced
- Make ready 1 large red pepper, thinly sliced
- Make ready 250 g white mushrooms, thinly sliced
- Make ready 450 g beef flank steak, thinly sliced
- Prepare 1 onion, thinly sliced
- Get 5 cloves garlic, thinly sliced
- Prepare 1 thumb-sized nub ginger, cut into matchsticks
- Take 1 heap tsp cornstsrch
- Take 4 tbsp hoisin sauce
- Take 1 tbsp rice wine vinegar
When my family comes to visit me, it satisfies them fast. To get delicious flavor use lots of been, your favorite vegetables, and of course a great sauce. Serve this beef stir fry with white rice, egg noodles, or next to fried rice!. Beef for Stir Fry Chinese Beef Stir Fry.
Instructions to make Beef stir fry:
- Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
- Repeat the above step with the carrot, then red pepper, then mushrooms.
- Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
- Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1⁄2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.
Serve this beef stir fry with white rice, egg noodles, or next to fried rice!. Beef for Stir Fry Chinese Beef Stir Fry. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. I know I can always knock up a stir fry using whatever greens I have left in my fridge. Even if I only have green beans and an onion (and some protein!).
So that’s going to wrap this up for this special food beef stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
