Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Try One Of Our Boldly Delicious Hot Pockets® Sandwiches. You can't go wrong with a nice tender New York, but I tend to look for the cheap steaks with some nice marbles (fat). If you have time, freeze the steak. Then, with your sharpest knife, slice the frozen steak as thin as you can.
Steak sandwich is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steak sandwich is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook steak sandwich using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak sandwich:
- Prepare 120 gm beef tenderloin
- Get 120 gm potato criss cut
- Take 60 gm mixed salad
- Take 40 gm Philadelphia cheese
- Make ready 60 gm caramelized onion
- Prepare 30 gm mushroom
- Make ready 10 gm cherry tomato
I like to serve them with raw veggies and fresh fruit. Onion plus the red and green pepper give the sandwich zip. A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions.
Instructions to make Steak sandwich:
- Cut the beef in to julienne then saute with onion mushroom then season with salt, crushed pepper and cajun spiced
- Cut the ciabatta bread and toast under salamander then spread with Philadelphia cheese then put the sautes beef and caramelized onion and Swiss cheese melted
- Grill in the panini machine serve with mixed salad and criss - cut fries
A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions. When the steaks are browned, just before you remove them from heat,. I suggest starting with the lower amount and adding more if you like. A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices.
So that is going to wrap this up for this special food steak sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
