"Baked French Onion" Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, "baked french onion" soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Baked French Onion" Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. "Baked French Onion" Soup is something that I have loved my whole life.

Low Prices on Soup French Onion. Brush both sides of the baguette slices with olive oil and place on a baking sheet in a single layer. Melt the butter with the olive oil in a large heavy-based pan. Stir in the garlic and cook until no longer raw (but not browned).

To begin with this particular recipe, we have to prepare a few components. You can have "baked french onion" soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Baked French Onion" Soup:
  1. Prepare 4 Onions
  2. Make ready 96 oz (3- 32 oz. containers) beef broth or beef stock
  3. Prepare 1 tbsp worcestershire sauce
  4. Prepare 1⁄2 tsp thyme
  5. Prepare 1 bay leaf
  6. Take 4 tbsp butter
  7. Take 1 salt and pepper
  8. Get 1 french bread
  9. Make ready 1 freshly shredded cheese of your choice. I used alehouse cheddar

The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. Sauté sliced onions in olive oil over medium heat until onions become translucent but not brown.

Instructions to make "Baked French Onion" Soup:
  1. Slice onions
  2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
  3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
  4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
  5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
  6. Slice thin slices of french bread and toast. Butter both side if you wish.
  7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
  8. Broil until melted and slightly brown.
  9. Enjoy!
  10. Served with a panini.

Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. Sauté sliced onions in olive oil over medium heat until onions become translucent but not brown. Add minced garlic cloves to onions during last few minutes, making sure garlic does not brown. Stir in beef broth and seasonings. Minor's concentrated soup base beef stock works well for this recipe.

So that’s going to wrap it up for this exceptional food "baked french onion" soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!