Hamburger Steak with Sautéed Mushrooms on Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hamburger steak with sautéed mushrooms on rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hamburger Steak with Sautéed Mushrooms on Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hamburger Steak with Sautéed Mushrooms on Rice is something that I’ve loved my entire life.

Hamburger Steak with Sautéed Mushrooms on Rice. Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great A hamburger steak with gravy is a classic comfort food that I am sure we all grew up with. This hamburger steak recipe is made with a.

To get started with this recipe, we have to first prepare a few components. You can cook hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
  1. Prepare 4 hamburger patties
  2. Prepare to taste salt, pepper, garlic salt
  3. Get worcestershire
  4. Prepare fresh mushrooms
  5. Take 1⁄4 cup butter
  6. Take 1⁄4 cup white wine

If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms. Carmie's Kitchen Hamburger Steak with Brown Gravy Roasted garlic seasoned ground beef, sautéed mushrooms and onions, in a rich and flavorful brown gravy.it doesn't get much better than this! Serve with mashed potatoes, rice or pasta to sop up the gravy. Trust me, you won't want to leave any behind!

Steps to make Hamburger Steak with Sautéed Mushrooms on Rice:
  1. Season patties with salt, pepper, garlic salt and worchestershire to taste.
  2. I place on grill and cook or cook in frying pan with a little olive oil.
  3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
  4. I use a packet of brown gravy with water and pour on mushrooms.
  5. Add hamburgers and simmer on low 10 to 15 minutes
  6. I put on white rice. Enjoy

Serve with mashed potatoes, rice or pasta to sop up the gravy. Trust me, you won't want to leave any behind! Add mushrooms and onion to pan and saute until mushrooms are browned. Add cornstarch/beef broth mixture and bring to a boil, stirring constantly until slightly thickened. Pour in mushrooms and make sure you don't crowd the pan with mushrooms, or they can become soggy.

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