Steak & Chicken Fajitas

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak & chicken fajitas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. A steak is a meat generally sliced across the muscle fibers, potentially including a bone.

Steak & Chicken Fajitas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Steak & Chicken Fajitas is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Chicken Fajitas:
  1. Get 1⁄4 cup olive oil
  2. Prepare 1 tsp grated lime rind
  3. Get 2 1⁄2 tbsp. fresh lime juice
  4. Make ready 2 tbsp. Worcestershire sauce
  5. Take 1 1⁄2 tsp ground cumin
  6. Take 1 tsp salt
  7. Take 1⁄2 tsp dried oregano
  8. Prepare 1⁄2 tsp black ground pepper
  9. Get 2 cloves garlic minced
  10. Prepare 1 (14.25 oz) low sodium beef broth
  11. Prepare 1 lb flank steak
  12. Make ready 1 lb skinned boned chicken breast
  13. Get 1 red bell peppers, each cut into 12 wedges
  14. Prepare 1 green bell peppers, each cut into 12 wedges
  15. Get 1 yellow bell peppers, each cut into 12 wedges
  16. Prepare 1 large onion cut into 12 wedges
  17. Get 16 (6 inch) fat-free flour tortillas
  18. Prepare 1 cup bottled salsa
  19. Make ready 1⁄4 cup low-fat sour cream
  20. Prepare 1⁄2 cup chopped fresh cilantro

The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.

Steps to make Steak & Chicken Fajitas:
  1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
  2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1⁄2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
  3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
  4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
  5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1⁄2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.

Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.

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