Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage with beef ball. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage With Beef Ball Emie Phils. Boil beef balls then slice into five slices. Saute garlic ginger shallot until soft. Add beef balls and pour oyster sauce.
Cabbage With Beef Ball is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cabbage With Beef Ball is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage with beef ball using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage With Beef Ball:
- Prepare 5 pieces beef ball sliced it
- Prepare slices Garlic ginger shallot
- Prepare Half cabbage
- Get Oyster sauce
Meatballs made with a combo of ground beef and corned beef are braised with cabbage, carrots, onion, and caraway. Combine all soup ingredients, except raisins in a large stock pot. While mixture is coming to a boil, mix the meatball ingredients together. Shape into walnut sized balls and drop into boiling soup.
Steps to make Cabbage With Beef Ball:
- Boil beef balls then slice into five slices.Set aside
- Saute garlic ginger shallot until soft.Then add cabbage mix well.Add beef balls and pour oyster sauce.Cook it until half done
While mixture is coming to a boil, mix the meatball ingredients together. Shape into walnut sized balls and drop into boiling soup. Fold in sides, beginning from the cut end. Roll up completely to enclose meatball. Do this with a few pinches of sea salt over medium to medium high heat and you will bring out the natural sweetness of all the veggies - this really boosts the flavor of the whole soup.
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