Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, minimalist galbi-jjim (갈비찜) (korean braised beef). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This is my traditional recipe for delicious Korean braised beef short ribs (Galbi-jjim: 갈비찜)! Full recipe with photos, instructions, and details about ingred. Korea has many braised recipes and galbi jjim is braised short ribs made with (often) beef short ribs. It is typically served during the festive holidays like Korean lunar new years' day (seollal) and harvest festival days (chuseok) or at someone's birthday or at a wedding reception.
Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
- Take 1⁄2 kg beef (short rib preferably, but I used short plate)
- Get 1 thumb ginger, thinly sliced
- Prepare 1 tbsp toasted sesame seeds
- Take 6 tbsp soy sauce
- Get 2 tbsp mirin
- Take 2 tbsp honey
- Make ready 2 tbsp brown sugar
- Get 1⁄2 tbsp sesame oil
- Make ready 1 tsp freshly ground black pepper
Traditionally it's a dish for special occasions such as Korean festival days like Chuseok, New Year's Day (Seollal), or family's birthdays, but you can make it for any occasion or as a weekend dish. It's kind of a challenging recipe but the result is amazing: the meat is almost falling off the rib bones and is tender, sweet. Galbijjim is a popular Korean dish made by braising beef short ribs until the meat is so tender that it is falling off of the bones. "Galbi" means ribs and "jjim" is a way of cooking meat by steaming or boiling it (almost like a stew). I love eating braised meats because they are always so tender and just melt in your mouth.
Steps to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
- Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat.
- Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce.
- In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
- Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes.
- Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender.
Galbijjim is a popular Korean dish made by braising beef short ribs until the meat is so tender that it is falling off of the bones. "Galbi" means ribs and "jjim" is a way of cooking meat by steaming or boiling it (almost like a stew). I love eating braised meats because they are always so tender and just melt in your mouth. InstantPot Short Ribs - Korean Galbi Jjim Galbi Jjim (갈비찜) - Korean Braised Short Ribs. It is a definite favorite at our house. In contrast to the braising method typical in Western cooking, with Korean cuisine you do not sear meat before braising.
So that is going to wrap it up for this special food minimalist galbi-jjim (갈비찜) (korean braised beef) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
