Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smothered green chile steak burritos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smothered Green Chile Steak burritos is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smothered Green Chile Steak burritos is something which I’ve loved my entire life.
Smothered Green Chile Steak burritos One of my husband's favs. Reduce the heat to low, and simmer until the sauce thickens; turn off the heat. These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce. Green Chile Steak Breakfast Burritos is one of the most well liked of recent trending foods in the world.
To begin with this particular recipe, we must prepare a few ingredients. You can have smothered green chile steak burritos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Green Chile Steak burritos:
- Prepare Tortillas
- Get 1 steak of choice
- Prepare 1 can refried beans
- Make ready 1 can Stokes green Chile with pork
- Get 1⁄2 C cooked rice
- Make ready Sour cream
- Prepare Shredded cheddar cheese
Today, I'm gonna show you how to prepare a special dish, smothered green chile steak burritos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. Warm beans and green chile in separate pots on stovetop Heat tortilla in a pan with.
Instructions to make Smothered Green Chile Steak burritos:
- Season and grill steak. Once done slice into thin strips
- Warm beans and green chile in separate pots on stovetop
- Heat tortilla in a pan with some shredded cheese to melt
- Assemble burritos with all ingredients including a little green chile and roll
- Smother with green chile and shredded cheese and serve
This time, I'm gonna make it a little bit tasty. Warm beans and green chile in separate pots on stovetop Heat tortilla in a pan with. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. To brown top, place under broiler for several minutes. Garnish with cilantro and serve with sides of sour cream and pico de gallo or salsa.
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