Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mediterranean sliced picanha steaks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mediterranean Sliced Picanha Steaks is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mediterranean Sliced Picanha Steaks is something that I have loved my whole life.
Raised by a hardworking, independent farmer & delivered to your door. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mediterranean Sliced Picanha Steaks One of our favorite cuts is the Picanha Steak. This is a Brazilian cut similar to the Tri-Tip but they leave a thick laye. more My Grilling Spot www.mygrillingspot.com Mediterranean Sliced Picanha Steaks is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Sliced Picanha Steaks:
- Make ready 3 Pounds Brazilian Picanha Cut
- Make ready 2 Tablespoons Spanish Ñora Peppers
- Get 1 Tablespoon Paprika
- Make ready 1 Tablespoon Black Pepper
- Make ready 1 Tablespoon Long Pepper
- Make ready 1 Tablespoon Oregano
- Make ready To Taste Thick Salt
Today, I will show you a way to prepare a special dish, mediterranean sliced picanha steaks. This time, I will make it a bit unique. Plenty of Picanha Meat to Choose From. Great recipe for Mediterranean Sliced Picanha Steaks.
Steps to make Mediterranean Sliced Picanha Steaks:
- Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
- Mix well all the ingredients except from the Thick Salt.
- Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
- Grill the Picanha slices for 10 minutes on each side at high heat.
- Serve and enjoy!
Plenty of Picanha Meat to Choose From. Great recipe for Mediterranean Sliced Picanha Steaks. Move the picanha to a cutting board and use a sharp knife to cut the seared meat into pieces like a steak. As you cut the picanha open, you'll notice that the inner core is still uncooked. You don't need to wait for the meat to cool before slicing it.
So that’s going to wrap it up with this special food mediterranean sliced picanha steaks recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
