Simply Recipes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rolled flank steak kebabs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rolled Flank Steak Kebabs is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rolled Flank Steak Kebabs is something which I’ve loved my whole life. They are nice and they look fantastic.

Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs. Add some more Salt while grilling. Roll the Flank Steak tightly and insert the skewers.

To begin with this recipe, we have to prepare a few ingredients. You can cook rolled flank steak kebabs using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rolled Flank Steak Kebabs:

1. Make ready 1.5 Pounds Flank Steak
2. Get 2 Tablespoons Cardamom
3. Get 2 Tablespoons Turmeric
4. Get 1 Tablespoon Black Pepper
5. Make ready To Taste Thick Sea Salt

Add the seasoning and rub the whole steak. Pour the marinade over the strips of flank steak (I use a Zip-loc) and refrigerate. Thread the veggies onto the skewers, and then the flank steak in an "S" type pattern. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions.

Steps to make Rolled Flank Steak Kebabs:

1. Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste.
2. Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs.
3. Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling.
4. Serve and enjoy!

Thread the veggies onto the skewers, and then the flank steak in an "S" type pattern. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Begin rolling the flank steak tightly and away from you. How to prep these Steak Kabobs ahead: There are a few ways you can make these ahead to make your life a little easier around dinner time! Thread the steak and chopped vegetables alternately onto the wooden skewers, keeping a little space between each piece.

So that is going to wrap this up for this exceptional food rolled flank steak kebabs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!