Vegan Whole Wheat Chocolate Chip Cookies

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan whole wheat chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vegan Whole Wheat Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Whole Wheat Chocolate Chip Cookies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegan whole wheat chocolate chip cookies using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Whole Wheat Chocolate Chip Cookies:
  1. Take Dry
  2. Prepare 2 cup whole wheat flour
  3. Prepare 12 cup vegan sugar
  4. Get 3 tbsp ground flax seed
  5. Make ready 3 tsp baking powder
  6. Prepare 1 tsp salt
  7. Get Wet
  8. Prepare 14 cup water
  9. Get 13 cup applesauce
  10. Take 13 cup vegetable oil
  11. Take 1 tsp apple cider vinegar
  12. Make ready Chocolate Chips
  13. Get 12 10 oz. bag of vegan chocolate chips

Once it is smooth add the almond butter, ener-g mix and vanilla extract and beat well. Fold in the flour mix and combine well. Stir in the chocolate chips, cranberries and pistachios. For those with dairy or egg allergies, these cookies are a total game changer.

Instructions to make Vegan Whole Wheat Chocolate Chip Cookies:
  1. Preheat oven to 375°F Fahrenheit
  2. Mix all dry ingredients together in a large mixing bowl
  3. Mix all wet ingredients together in another bowl
  4. Mix wet ingredients into dry ingredients
  5. Fold in chocolate chips
  6. Scoop out tablespoons of dough and place on cookie sheet (these cookies are small, so I counted 2 cookies as one serving)
  7. Bake for 10 minutes

Stir in the chocolate chips, cranberries and pistachios. For those with dairy or egg allergies, these cookies are a total game changer. The remaining ingredients are simple and wholesome. You'll need whole wheat flour, chocolate chips, sugar, coconut sugar or brown sugar, and your basic salt and leavening agents. I sprinkled my cookies with some flaky sea salt to make them even more irresistible.

So that is going to wrap it up with this special food vegan whole wheat chocolate chip cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!