Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, glass noodle with beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
About this item Sweet and savory - stir-fried glass noodles and vegetables popular in mainstream Korean cuisine Gluten Free - Nongshim Japchae (pronounced chop-chay) is naturally gluten free and made with cleaner ingredients Non-fried - air-dried noodles are non-fried and made with real beef. Bring a large pot of water to a boil, then remove from heat. It consists of glass noodles stir fried with vegetables and beef or pork. You will most often find spinach, carrots, onions, garlic, mushrooms, and peppers but you can use any of your favourite veg.
Glass Noodle with Beef is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Glass Noodle with Beef is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have glass noodle with beef using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Glass Noodle with Beef:
- Make ready 1 small.pack of glass noodle
- Make ready 1 lettuce
- Prepare Garlic and shallot
- Make ready Black pepper
- Prepare 250 g beef
- Prepare Salt
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the dang myun noodles, and return to a boil. Cut the carrot into match sticks. This awesome Korean glass noodle recipe is fast, easy, AIP friendly and it tastes so good!
Steps to make Glass Noodle with Beef:
- Soak glass noodle until soft.Marinate beef with salt and black.pepper
1. Heat a pan and pour cooking oil make sure its hot then stir fry beef until it changes color remove and set aside. - Stir fry shallots and garlic until fragrant then add lettuce mix and pour a little water.Simmer it then add the glass noodle.When lettuce is half done.Season with salt and black pepper then pour the beef and mix.Remove and serve
Cut the carrot into match sticks. This awesome Korean glass noodle recipe is fast, easy, AIP friendly and it tastes so good! It features sweet potato glass noodles, ground beef, carrots, cucumbers, and a creamy tangy sauce. I had set out to make some type of Korean recipe- something in the realm of a Bulgogi or Bibimbap, but I couldn't exactly decide what I was going for. Glass noodles typically take a while, even though they're thin.
So that’s going to wrap it up for this exceptional food glass noodle with beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
