Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed green pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Stuffed Green Pepper Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Green Pepper Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed green pepper soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Green Pepper Soup:
- Prepare 2 lb ground beef
- Prepare 8 cup water
- Get 28 oz can diced tomatoes(undrained)
- Prepare 29 oz can tomato sauce
- Take 2 cup cooked long grain rice (1⁄2 cup uncooked ) minute rice ok
- Prepare 2 large green peppers choped
- Make ready 2 beef bouillon cubes
- Take 2 tbsp packed brown sugar
- Take 1 salt and pepper to taste
I personally love the flavor of green peppers and enjoy them immensely in this soup, but feel free to use all red/yellow if you're not a fan. DIRECTIONS In a large dutch oven brown meat and onion with salt and pepper. In a Dutch oven over medium-high heat, cook and stir the ground beef, onion and garlic until the meat is no longer pink; drain. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano.
Instructions to make Stuffed Green Pepper Soup:
- Brown ground beef and drain.
- Cook rice according to box directions.
- Add all ingredients to a large dutch oven or soup pot. Bring to a boil.
- Reduce heat, cover and simmer for about 30 to 40 minutes stirring occasionally or until peppers are tender.
In a Dutch oven over medium-high heat, cook and stir the ground beef, onion and garlic until the meat is no longer pink; drain. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown. This Stuffed Green Pepper Soup is everything that a soup should be.
So that’s going to wrap it up for this special food stuffed green pepper soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
