Homemade Vegetable Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Vegetable Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Vegetable Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook homemade vegetable soup using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Vegetable Soup:
  1. Make ready 2 box 32 oz chicken broth, low sodium
  2. Prepare 1⁄3 elephant ear garlic, peeled and minced
  3. Make ready 1⁄2 packages sliced mushrooms, chopped
  4. Take 1⁄2 packages green onions, chopped
  5. Get 1 packages 16oz stir fry blen frozen vegetables
  6. Take 1 packages 16oz classic blend mixed frozen vegetables
  7. Get 2 cup frozen broccoli
  8. Get 1 cup frozen peas
  9. Get 1⁄2 tbsp ground sage
  10. Get 1⁄2 tbsp crushed rosemary
  11. Make ready 1 cup water
  12. Prepare 2 cup instant mashed potatoes
  13. Take 1 tbsp oregano
  14. Take 1 tbsp seasoning salt
  15. Prepare 1 tbsp basil
  16. Make ready 1 tsp thyme
  17. Get 1 tsp ground ginger
  18. Make ready 1⁄2 tsp allspice
  19. Prepare 1⁄2 tsp paprika
  20. Get 2 tbsp italian seasoning
  21. Make ready 2 tbsp parsley flakes
  22. Get 10 dash ground black pepper
  23. Prepare 1 dash ground nutmeg
  24. Make ready 3 packages herb ox beef bouillon packets
  25. Take 1 cup milk

Sweat onions, carrots, and celery in olive oil and tomato paste. The tomato paste adds lots of flavor to the soup. Add more flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt. Pour in vegetable or chicken stock, a can of diced tomatoes, potatoes, cabbage, and bay leaves.

Instructions to make Homemade Vegetable Soup:
  1. In big saucepan, heat up some olive oil
  2. Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
  3. Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
  4. Bring to boil
  5. Reduce heat to medium low and simmer 30 minutes
  6. Remove 1 cup broth from soup and place in mixing bowl
  7. Add milk to mixing bowl
  8. Stir milk
  9. Add milk mixture to soup
  10. Stir
  11. Add instant mashed potatoes to soup
  12. Return to boil til soup thickens
  13. Add water, stirring til desired thickness
  14. Serve

Add more flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt. Pour in vegetable or chicken stock, a can of diced tomatoes, potatoes, cabbage, and bay leaves. This was my first homemade vegetable soup and it was very good! I didn't have northern beans so I sued a can of red kidney beans I had on hand and Trader Joe's didn't have any cabbage so I used broccoli slaw instead and it worked just fine. I added another can of diced tomatoes and doubled the chicken broth because there wasn't enough liquid.

So that is going to wrap this up with this special food homemade vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!