Salisbury Steaks and Fries

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salisbury steaks and fries. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salisbury Steaks and Fries is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Salisbury Steaks and Fries is something which I’ve loved my whole life. They’re nice and they look wonderful.

Dice the onion and brown in a pan then when browned add butter. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides. Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy.

To begin with this particular recipe, we have to first prepare a few components. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steaks and Fries:
  1. Get Salisbury steaks
  2. Get 4 patties prepping for the grill burgers see my recipe
  3. Get Gravy
  4. Get 1 quart beef broth
  5. Take 2 small white onions
  6. Make ready 1⁄4 cup Heinz tomato ketchup
  7. Prepare 1 teaspoon ground mustard powder
  8. Take 1 tablespoon Lea and Perrins worechestershire sauce
  9. Make ready 1⁄3 cup self rising flour
  10. Make ready 1⁄2 stick butter
  11. Make ready 1⁄2 teaspoon ground black pepper
  12. Prepare To taste salt
  13. Make ready 1 teaspoons granulated garlic powder heaping
  14. Make ready Fries
  15. Make ready 3 pounds french fries
  16. Prepare As needed oil to fry in

I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes very well. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing!

Instructions to make Salisbury Steaks and Fries:
  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
  6. Serve with the gravy atop the fries. I hope you enjoy

This is cheap, easy and freezes very well. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! How to cook everything in one skillet. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time.

So that is going to wrap it up with this special food salisbury steaks and fries recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!