Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef torta omelette (filipino). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies. It is a delicious recipe for breakfast or for a light lunch or snack. Add onions and then garlic, cooking until just softened.
Beef Torta Omelette (Filipino) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef Torta Omelette (Filipino) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef torta omelette (filipino) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Torta Omelette (Filipino):
- Get 1 medim red onion, peeled, chopped
- Get 3 cloves garlic, peeled, chopped
- Make ready 1⁄4 kilo ground beef
- Prepare 2 tablespoons oyster sauce
- Prepare 2 large potato, peeled, cubed small
- Make ready 3 large eggs, beaten
- Prepare 1 tablespoon lemon juice
- Get Salt and pepper
Torta (or tortilla) is a Filipino omelette made with ground beef. My mother makes them into individual size patties, which I called mini hamburgers when I was younger. My mother-in-law makes them into big servings, almost like a frittata. This recipe can be used for either, but I'm listing directions for the smaller portions.
Steps to make Beef Torta Omelette (Filipino):
- In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside
- In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended
- Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot.
My mother-in-law makes them into big servings, almost like a frittata. This recipe can be used for either, but I'm listing directions for the smaller portions. Transfer cooked meat mixture into the bowl with beaten eggs. Combine cooked meat and beaten eggs thoroughly. Tortang Giniling or Ground Meat Omelet is a type of Filipino omelet wherein ground meat (beef and pork being the most common) is sautéed with vegetables such as garlic, onions, and tomatoes then mixed directly with beaten eggs.
So that’s going to wrap this up with this special food beef torta omelette (filipino) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
