Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan cookie dough. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Free delivery on eligible orders Mix the ingredients - Combine all the cookie dough ingredients in a medium bowl, leaving out the milk and chocolate chips. Combine with a fork until it forms a nice crumbly mixture. Stir again - Add the milk to the bowl and stir the ingredients well.; Finish - Fold the chocolate chips into the dough mixture. Divide between four dishes, evenly, serve, and enjoy!
Vegan Cookie dough is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan Cookie dough is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan cookie dough using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cookie dough:
- Prepare 1 cup almond flour
- Make ready 1⁄2 cup almond butter
- Get 1⁄3 cup honey
- Make ready 1⁄4 cup semi sweet chocolate chips
You might need a bit more almond milk, but the dip will be just as delicious! Using a cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet. If desired, dot vegan chocolate chips onto each ball and roll into a smooth sphere. Use an ice cream scoop or two dessertspoons to drop neat mounds of dough onto the lined baking trays allowing plenty of space between each cookie as they will spread during cooking.
Steps to make Vegan Cookie dough:
- In a bowl, mix the flour, honey, almond butter well and add the choco chips in the end and mix well
- Roll them into a bite sized round shaped balls and place them on a tray lined with parchment paper
- Freeze them in the fridge for 30 mins.
- Bon appetite!!!
- Store the extra ones in the fridge
If desired, dot vegan chocolate chips onto each ball and roll into a smooth sphere. Use an ice cream scoop or two dessertspoons to drop neat mounds of dough onto the lined baking trays allowing plenty of space between each cookie as they will spread during cooking. Thirdly, you might need to sit down for this… it's loaded with cookie dough chunks, now… VEGAN! We're not great with numbers but we are with chunks. Beat the butter and sugar together, preferably in a mixer.
So that is going to wrap this up with this exceptional food vegan cookie dough recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
