Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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In addition to being quite sour, rhubarb stalks are low in. An ideal replacement for 'regular' sour cream, perfect to use wherever a sour cream is needed. This vegan sour cream is everything you want a sour cream to be, creamy, tangy and rich! It's the best accompaniment to a baked potato out there.

To begin with this particular recipe, we have to first prepare a few components. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
  1. Take 2-3 oz cooked beef
  2. Prepare 4 oz sweet potato glass noodles
  3. Prepare 4 baby or 2 large Napa cabbage leaves
  4. Prepare 1 cup sliced onion
  5. Make ready 1⁄3 cup julianned carrots
  6. Make ready 1⁄2 cup sliced mushroom, any variety
  7. Get 1 celery stick
  8. Get 1⁄2 red bell pepper, optional
  9. Prepare 24 oz homemade beef stock
  10. Get 8 oz water
  11. Take 1-2 minced garlic cloves
  12. Make ready 2 slice ginger, minced
  13. Take 1.5 Tsp stock fat or olive oil
  14. Prepare For Seasoning
  15. Make ready 2 tsp pickled hot chillies
  16. Prepare 2 Tsp dark soy sauce
  17. Take 2 Tsp Chinese dark vinegar
  18. Make ready 1 tsp fish sauce
  19. Make ready 2 tsp beef soup stock powder, optional
  20. Make ready Black pepper and sesame seeds

Typically rahmschnitzel consists of mushrooms and meat in a sour cream-based. If you order hot and sour soup at a restaurant, it will often be made with meat stock and may contain shredded or minced pork or chicken. Vegan vegetable broth or stock is a great substitution and the soup has plenty of flavor without meat. Red fruits and vegetables are rich in the antioxidant phytochemical class known as anthocyanins.

Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
  1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
  2. Wash and slice all veggies and set aside.
  3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
  4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
  5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
  6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
  7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.

Vegan vegetable broth or stock is a great substitution and the soup has plenty of flavor without meat. Red fruits and vegetables are rich in the antioxidant phytochemical class known as anthocyanins. Phytochemicals give brightly colored fruits and vegetables their colorful hues. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. You typically add sour cream in small quantities, since it is a pretty potent ingredient for both flavor and texture.

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