Beef and Pork Taco Filling

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and pork taco filling. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Heat a large skillet over medium-high heat. Stir in taco seasoning until meat is well coated.

Beef and Pork Taco Filling is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef and Pork Taco Filling is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef and pork taco filling using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Pork Taco Filling:
  1. Make ready 250 g ground beef
  2. Get 250 g ground pork
  3. Prepare 1 tsp ground black pepper
  4. Take 1⁄2 tsp salt
  5. Make ready 1 tbsp chili powder
  6. Take 1 tsp oregano
  7. Make ready 1 tsp ground cumin
  8. Take 1 tbsp paprika
  9. Prepare 1⁄2 cup water
  10. Make ready 3 tbsp lime juice
  11. Make ready 1 tbsp flour

We particularly love these with mashed avocado spread onto the bottom of each tortilla then topped with pork, cabbage, pickled onions and sour cream. Pork makes a flavorsome and versatile filling for tacos of all kinds. Whether it's pork shoulder tacos, tacos al pastor, ground pork tacos, pork loin tacos, or carnitas tacos, here you'll find a tantalizingly good taco to whip up for your next taco Tuesday. The Best Mexican Taco Fillings Recipes on Yummly

Instructions to make Beef and Pork Taco Filling:
  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.

Whether it's pork shoulder tacos, tacos al pastor, ground pork tacos, pork loin tacos, or carnitas tacos, here you'll find a tantalizingly good taco to whip up for your next taco Tuesday. The Best Mexican Taco Fillings Recipes on Yummly Taco Filling, Tempeh And Walnut Soft Taco Filling, Turkey Taco Filling.. Season with chili powder, salt, cumin, oregano, pepper, and bay leaf; add enough water to cover. Bring to a boil, then reduce to a simmer.

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