Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bottom round steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These cuts are sometimes coveted because the muscles in this area are lean. However, if not cooked right, the beef can be tough to chew. Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. Lean Also Known As: Western Griller A good everyday cut, boneless and lean.
Bottom Round Steak is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bottom Round Steak is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bottom round steak using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bottom Round Steak:
- Make ready 3 pound bottom round Angus beef steak
- Get As needed pink Himalayan salt
- Prepare As needed ground black pepper
- Get 3 large limes cut into 6 wedges each
Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. I recently found a way to prepare round steak that doesn't include any of the above. Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty.
Steps to make Bottom Round Steak:
- Start a heat. Season the steak. Cut the limes.
- Take it outside to the heat. Add to the hot grill the steaks. Squeeze a lime wedge over the top of each steak. When you turn them squeeze another. When you take it off the grill squeeze a wedge on each one. Serve I hope you enjoy!!!!
Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty. I've used bottom round but any tough, lean cut of beef will work. Serve over noodles or rice to soak up all of that great sauce. You'll cut boneless round steak into serving-size pieces and cook with carrots, potatoes, and onions in a mushroom-soup and dry-onion-soup-based sauce.
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