Italian Sausage lentil soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian sausage lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian Sausage lentil soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Italian Sausage lentil soup is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage lentil soup:
  1. Prepare 6 cup water
  2. Take 1 lb Italian Sausage
  3. Get 2 cup green lentil
  4. Prepare 3 cup carrots, chopped
  5. Take 3 stalk celery, chopped
  6. Get 1⁄2 medium onion, chopped
  7. Take 3⁄4 cup green peas
  8. Take 1 can tomato sauce
  9. Take 1 can tomatos, diced
  10. Make ready 2 tbsp beef boulion
  11. Get 1 tbsp basil
  12. Take 1 tsp sage
  13. Take chopped parsley
  14. Make ready 2 pinches thyme

Lentils very budget-friendly and can be incorporated into a variety of recipes. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent.

Steps to make Italian Sausage lentil soup:
  1. Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
  2. Brown sausage over medium heat. Add drained meat to the lentils.
  3. Add chopped veggies to soup.
  4. Add seasonings and beef boulion.
  5. Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.

Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Brown sausage over medium heat in a Dutch oven or a large pot until cooked through. Using a slotted spoon, remove sausage from pot and set aside.

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