
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shanghai tomato beef soup罗宋汤. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shanghai tomato beef soup罗宋汤 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shanghai tomato beef soup罗宋汤 is something which I’ve loved my entire life. They are fine and they look wonderful.
Saute spicy chicken with potatoes. 架子肉.
To begin with this recipe, we must first prepare a few ingredients. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shanghai tomato beef soup罗宋汤:
- Get 4 oz cooked beef
- Prepare 1 sausage of any kind
- Take 1⁄4 package extra firm tofu, optional
- Take 4-5 large cabbage leaves
- Get 2 small potatoes
- Make ready 3 vine ripen tomatoes
- Take 1 celery stick
- Prepare 1 carrot
- Prepare 16 oz homemade beef stock
- Take 3 Tsp butter
- Take Seasonings
- Prepare 3 Tsp tomato paste
- Get 2 tsp rice syrup
- Get 1-2 Tsp beef stock powder
- Take Salt to taste
Steps to make Shanghai tomato beef soup罗宋汤:
- Dice all veggies and meat.
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
- Add tomato paste and high pressure (low) for 1 minute with quick release.
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
So that is going to wrap this up for this exceptional food shanghai tomato beef soup罗宋汤 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


